Commercial Gas Ranges, Commercial Gas Stoves

What is a Commercial Gas Range?

A Commercial range is a Commercial stove with an oven and has a source of fuel which is either gas or electricity. It is more like an all in one oven and stove. It is a common kitchen appliance in many homes as it combines both a stove and an oven, therefore, more preferred than most people than buying each appliance separately.

What are Commercial Gas Ranges used for？

Commercial gas ranges with griddles are available in various sizes to suit any foodservice application. A commercial gas range with griddle allows you to bake casseroles, broil meats, grill breakfast foods, and saute sauces, all on the same unit. These products are available in a variety of sizes, so it’s simple to find one that fits in your small kitchen or cafeteria. Our commercial gas ranges are also available with numerous burners, which is perfect for businesses that do a large amount of stovetop cooking. Best of all, most of our ranges are NSF Listed, ensuring you receive a product that is easy to keep clean.

A commercial gas range with a griddle allows you to do all of that on the same unit. With these products, you can flip hamburgers, cook chicken, and scramble eggs simultaneously. Our commercial gas ranges with grills are even equipped with sturdy cast iron grates and polished steel raised cooking surfaces, so they’re sure to handle the demands of your restaurant, diner, or cafeteria.

How to choose commercial gas range?

Things you need to consider:

• Construction and Size

Commercial kitchens come in many sizes and shapes, and each one has different commercial range needs depending on what is cooked and in what volume on a daily basis. That's why Tundra offers a variety of gas range sizes and burner and oven options, allowing you to customize your restaurant range according to your needs.

The most common range dimensions are 24", 36", 48", 60", and 72"

The most common configurations are 4, 6, 8, or 10 burners

Add optional griddle or charbroiler

Choose a standard oven, convection oven, or cabinet base

• BTUs and Gas Type

Commercial ranges vary in the heat output they produce, which is measured in BTUs (British Thermal Units). Depending on the cooking application and energy usage concerns, you may want to purchase a unit with a higher or lower BTU rating.

·  Higher BTU rates are going to heat things faster but at a higher rate of energy consumption. A higher BTU rating also means quicker heat recovery times

·  Lower BTU rates will heat things more slowly, but more efficiently. Lower BTU ratings mean a slower heat recovery time

Most gas ranges are outfitted for natural gas. Natural gas is the most common gas type and chances are you are hooked up to natural gas. LP gas or liquid propane is the gas you get if your range is connected to a propane tank, usually for rural locations or portable operations. Remember that LP gas typically burns slightly cooler than natural gas, and you should account for this when considering the BTU output of the range you want to buy.

Standard vs. Convection Ovens

• Standard gas ovens:

Create heat using a central burner

Heat is distributed through a baffle

Heat and cook more slowly than a convection oven

• Convection ovens:

Employ a fan to distribute heat

Are more efficient than a standard oven and cook food faster

Cook food more evenly because of the constant circulation of heat

• Griddle and Charbroiler Add-On Options

Your commercial kitchen or restaurant serves a variety of foods, and not everything can be prepared on range burners. A griddle or charbroiler add-on is a great way to turn your gas range into a cooking machine that can handle anything you throw on it.

Griddles are ideal for cooking multiple foods at once. The large, flat metal plate that makes up the griddle distributes heat evenly over the entire surface. Heat can be controlled either manually or thermostatically. A grease trough allows for easy cleaning.

Charbroilers allow you to broil poultry, seafood, and meat quickly and effectively. These heavy-duty units are designed to handle a high volume and use either radiant or lava rock heat transfers, depending on the manufacturer.

• Necessary Accessories

Casters allow you to move your commercial gas range quickly and easily for cleaning or rearranging. Gas hose connector kits allow you to connect your new restaurant range to your kitchen's gas source, whether it's natural or LP gas. A quick disconnect kit allows you to quickly and easily disconnect the gas hookup on your range for convenient mobility. Check the diameter of your range's connection before ordering.

Where to buy commercial gas range?

You can search on the Internet and find the nearest store around you or shop online.

Why choose WOWCOOLER to buy commercial gas range?

As a professional manufacturer of commercial kitchen equipment, WOWCOOLER keeps improving the quality of products and services in accordance with the concept to safeguard the security and healthiness of catering service to better satisfy the customer’s needs and demands.