“Smallwares” is the name given to all the small utensils (wares), other than the major cooking and food preparation equipment — most often used in the commercial preparation of food, including fresh-baked bakery products.Select from bakers' knives, baking foil, bread proofing baskets, confectionery funnels, decorating tips, fondant tools, mixing bowls, molds, pastry bags, rings and cutters, rollers, scrapers, sifters and sieves, silicone baking mats, spatulas, and specialty baking tools.